‘SVG COVID-19 Sports Production Operations Guide’ provides re-start guidance
posted:
19/06/2020
Version 1.0 of this guide has been divided into seven sections: Personnel Management, Compound Design, Compound Entry, Entering & Exiting the Truck, Third Party Providers, Catering, and Vests/Access Wear.
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Please note that this guide is simply a starting point for your own organisation’s internal discussions, as we are well aware that the wide range of sport productions cannot be served by one document. In addition, please stay tuned for additional sections to be added in the coming weeks.